Ingredients

• ³⁄₄ cup whole milk
• 2 ¹⁄₄ oz dark chocolate chopped (we recommend our 57% Organic Dark Bar)
• 1 ¹⁄₂ cups ice

*The components of this recipe are gluten-free. The dark chocolate recommended for use is made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.

Instructions

• Put milk in a small pot. Over medium-high heat bring milk to just below a boil, while stirring constantly. 
• Pour over chocolate and stir until the chocolate is completely melted.
• Refrigerating for about 4 hours, until completely cool. (You can make this part a few days in advance.)
• When you’re ready to make the drink, stir the mixture throughly and pour over ice.
• For a decadent chocolate frappe, place the chocolate mix in a blender with a cup of ice and blend for about 30-45 seconds.