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Best Pumpkin Chocolate Chip Bread

Best Pumpkin Chocolate Chip Bread

Product Description

Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1⁄2 cup vegetable oil
  • 1 1⁄3 cups granulated sugar
  • 1⁄3 cup water
  • 1 teaspoon vanilla extract
  • 1 1⁄4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon baking powder
  • 1⁄2 teaspoon nutmeg
  • 3⁄4 teaspoon salt
  • 3⁄4 cups chopped chocolate, we recommend our Spicy Chocolate Bar or 72% Extra Dark Chocolate Bar

Instructions

  • Preheat the oven to 350°F. Lightly grease and flour a 9x5 loaf pan.
  • In a large bowl, beat together the pumpkin puree, eggs, oil, sugar, water, and vanilla.
  • Add the flour, baking soda, baking powder, nutmeg, and salt, stirring just to combine.
  • Fold in chopped chocolate, and pour into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a cake tester comes out clean.
  • Cool on a rack for about 30 minutes, then tip out of the pan and cool completely on the rack. Wrap tightly and store in a cool, dry place.