Hot Chocolate Dip

Product Description

Ingredients

Instructions

In a small bowl, add the heavy whipping cream and vanilla extract. Using a hand mixer, whisk until stiff peaks form. Set aside.
In a medium bowl, add the marshmallow crème and Dark Organic Hot Chocolate and stir together.
Fold the whipped cream into the chocolate mixture and stir until smooth.
Serve with bite sized cookies, animal crackers, graham crackers, or pretzels and add chocolate hearts and Vegan Salted Caramel Flowers for a Valentine’s Day dessert!