Fudge Balls

Product Description

6 ounces (2 bars) Raspberries & Dark Chocolate Bar or Peppermint Crunch Chocolate Bar, chopped
6 tablespoons unsalted butter
2 tablespoons heavy cream
1 tablespoon Unsweetened Organic Cocoa
2 (14-ounce) cans sweetened condensed coconut milk
¹⁄₂ teaspoon vanilla extract
pinch of kosher salt
Toppings of your choice (sprinkles, nuts, candy, coconut, dried fruit, crushed cookies)

Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until mixture begins to bubble.
Reduce heat to low and cook, stirring constantly, until the mixture thickens considerably (it should resemble a very thick brownie batter) — approximately 7-8 minutes.
Transfer batter to a bowl and let cool to room temperature. Prepare all of your toppings while you wait.
Once the batter has cooled, scoop spoonfuls of the mixture and form into 1-inch balls (if it’s feeling a bit sticky, slightly wet hands will help).
Roll in toppings to coat. Store in an air-tight container.