These legendary dark chocolate salted caramels are proof that the best things in life take time. To create this popular confection, our chocolatiers start by making the most delicious kettle-cooked caramel, slow-cooking it for hours to achieve rich, golden perfection. The caramel is poured onto a confectionary table and cools overnight before being carefully hand cut into bite-sized sections. Each luscious piece is drenched in fair trade dark chocolate and then hand decorated with a sprinkling of sea salt. From start to finish it takes two days to craft just a single batch of these decadent dark chocolate sea salt caramels. The results — a salty-sweet indulgence that makes the perfect gift for any occasion or holiday. One taste and you’ll know why these salted caramel chocolates have been a best seller for years!