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Homemade Double Chocolate Pancakes

Homemade Double Chocolate Pancakes

Product Description

Ingredients

  • 3⁄4 cup all-purpose flour
  • 1⁄4 cup unsweetened cocoa powder
  • 1⁄4 cup sugar
  • 1⁄2 teaspoon baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 chocolate bar
  • 8 ounces (1 cup) buttermilk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1⁄2 teaspoon vanilla

Instructions

  • Mix dry ingredients together in a bowl.
  • In a separate bowl, whisk together wet ingredients.
  • Fold wet ingredients into dry ingredients until combined — lumps are ok!
  • Chop up and add one of your favorite chocolate bars, from Lake Champlain Chocolates (we recommend trying Raspberries & Dark Chocolate)! You could also include fresh berries (optional).
  • Ladle 1⁄4 cup batter onto a greased skillet or griddle over medium heat. Cook until edges are dry and the pancakes can be flipped, then flip and cook another minute.
  • Top with whipped cream, maple syrup, chocolate sauce — it's totally up to you!