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Double Chocolate Chip Cherry Muffins

Double Chocolate Chip Cherry Muffins

Product Description

Ingredients

  • 2⁄3 cup Unsweetened Cocoa powder
  • 1 1⁄2 cups flour
  • 1 1⁄4 cups brown sugar
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 cup, or 3 bars chopped 57% Organic Dark chocolate
  • 2 eggs
  • 3⁄4 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 1 stick butter, melted
  • 2 cups dried cherries

Instructions

  • Preheat oven to 350°F. Line muffin tins with baking cups.
  • Soak the dried cherries in warm water for 10 minutes.
  • Combine cocoa, flour, brown sugar, baking powder, salt, and chocolate.
  • Whisk together eggs, milk, vanilla, and vinegar in mixer.
  • Add wet ingredients to dry ingredients, stirring to blend. Add melted butter.
  • Drain cherries and mix them into the batter.
  • Scoop batter into prepared tins.
  • Bake 20-25 minutes. Muffins are done if a toothpick stuck in the top comes out clean with no batter on it.
  • After letting muffins sit in pan for 5 minutes, pop them out and let them cool on a wire rack.