I Chocolate Blog

The Lake Champlain Chocolates blog, where you’ll discover the latest news from the factory, tutorials, and all things chocolate!

Almonds and Peanuts and Hazelnuts, Oh My! | A Nut Butter Comparison View Product Image

May 20, 2021

Almonds and Peanuts and Hazelnuts, Oh My! | A Nut Butter Comparison

We’ve gone nutty with excitement over the launch of our two exhilarating new organic nut butter bars. Not all nuts and nut butters, are created equal. We’re here to help you navigate the world of nut butters and learn how to compare the various options.

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B Corp Month: Caring for Community & Environment | Lake Champlain Chocolates View Product Image

March 5, 2021

Comfort, Joy, and Chocolate Donations

This March we are excited to be joining the global community of more than 3,700 businesses celebrating what it means to be using business as a force for good. As a certified B Corporation®, caring for our community (and our environment) is rooted in our vision. Giving a piece of chocolate instantly bring a smile to someone’s face or provides them with a moment of comfort and joy, even during a pandemic.

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Delicious Hot Chocolate Bombs Recipe | Lake Champlain Chocolates View Product Image

February 25, 2021

How to Make Hot Chocolate Bombs

There’s nothing better than warming up with a mug of hot chocolate after a fun-filled winter day.  Add some extra excitement to your post-adventure winter refuel with some hot chocolate bombs! Follow along with our step-by-step directions or watch our video to learn how to make hot chocolate bombs at home.

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Voluntary Product Recall | Lake Champlain Chocolates View Product Image

January 15, 2021

Voluntary Product Recall

Lake Champlain Chocolates is issuing a voluntary recall for select milk chocolate products because of a potential foreign object contamination.

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Advantages of Fair Trade Chocolate | Lake Champlain Chocolates View Product Image

October 15, 2020

The Impact of Fair Trade Chocolate

Not all chocolate bars are created equal. It’s easy to make a chocolate bar with a beautiful label, but it’s harder to produce chocolate with a purpose. The grim reality of the chocolate industry is that cocoa farmers have been plagued with a long history of extreme poverty, child labor, and even slave labor. Despite good intentions by the chocolate industry, these issues are still prevalent.

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