David's gifted palate and exacting standards guide our chocolate making at every turn and help us make the best tasting chocolate possible.

David's Background:
David opened Mary's Restaurant (named after his wife) in Bristol, Vermont and established a wide following among Vermont food connoisseurs by the time he sold it in the early 1980s. He has worked as a chocolatier for over 20 years.

David's Passion for Food:
David speaks eloquently about taste combinations and the sensations one feels in one's mouth while eating and was recently featured in the book Candyfreak, as well as Reader's Digest. His creations have won awards from the National Association for the Specialty Food Trade, the American Tasting Institute, and the American Institute of Wine & Food, among others.